Creative drinks that sell, a bar that controls cost and waste, and a team that serves the same quality every shift.
Head Bartender and Bar Supervisor with 8+ years across four Dubai venues, from high-volume cafés to Italian fine dining. At Gasteria I run the full bar: beverage menu development, team training and scheduling, purchasing and supplier negotiation, inventory and beverage cost control.
Tasting notes
- Original, trend-led drinks
- Specialty coffee & latte art
- Tight cost & waste control
- Teams trained to one standard
- Bars set up from scratch
Pick a drink. Watch it build.
Seven original recipes I created at Gasteria, plus the full mocktail menu I built for Osteria Mario. Choose one to see how it's layered.
Latte art, poured daily
Espresso dialled in by taste and extraction, silky milk texture and advanced free-pour designs.
Four venues, one clear path
F&B Attendant
London Dairy Cafe (IFFCO)- Selected through international campus placement
- Guest service, POS and table service
Senior Barista
Friends Avenue Cafe- Trained junior baristas on brewing and latte art
- Helped build the coffee menu
Head Bartender
Osteria Mario Italian Restaurant- Created the full non-alcoholic cocktail menu
- Standardised recipes; trained new bartenders
Head Bartender & Bar Supervisor
Gasteria Restaurant- Leads the whole bar program and team
- Purchasing, suppliers, inventory and beverage cost
- Created the signature matcha and lemonade range
Running the whole bar
Pre-opening & setup
Bar layout, equipment and smallwares, SOPs, checklists, recipe trials and launch training.
Team training
Train, supervise and schedule the bar team; coach juniors on recipes, presentation and service.
Ordering & suppliers
Purchase orders, quotations, price negotiation and approved suppliers for coffee, dairy, syrups and fruit.
Cost with quality
Recipe costing, portion control and yield awareness keep beverage cost in check without cutting standards.
Waste & inventory
Stock counts, par levels, FIFO rotation and delivery checks prevent shortages, overstocking and waste.
Market trends
Track what's trending and turn it into seasonal, high-margin drinks for promotions.
Certified & trained
Person-in-Charge (Advanced)
- TSI Quality Services, Dubai Municipality PIC scheme
- Cert. no. TSIQS-PIC-A-88358
- Valid Jan 2026 – Jan 2031
BA (Hons) Hotel Management
- Travel & Tourism, Jamia Millia Islamia, 2015 – 2018
- CGPA 8.77 / 10
Industry training
- Industrial training, The Surya Hotel, New Delhi, 2017
- Campus placement to London Dairy Cafe (IFFCO), UAE, 2018
- English · Hindi · Urdu